Signature Cocktails
8 drinksShaken and stirred to order at the eight-seat bar. Ask the bartender for a variation — they like the challenge.
Aquavit, bitter red aperitivo, sweet vermouth, a wide strip of orange peel.
Bourbon, birch syrup, aromatic bitters, finished with applewood smoke under a glass cloche.
Gin, cloudberry liqueur, fresh lemon, egg white, a dusting of dried lingonberry.
Vodka, cold-brew concentrate, coffee liqueur, demerara, three beans on top.
Tequila blanco, mezcal rinse, lime, agave, smoked-salt half rim.
Rosemary-infused gin, elderflower, green chartreuse, grapefruit, soda lift.
Bourbon, bitter red aperitivo, sweet vermouth, aged eight weeks in oak. Served neat.
Cherry brandy, amaro, tonic, long twist of lemon, plenty of ice.
Wine by the Glass
9 glassesSmall, rotating list. Bottles are available for most pours — ask for the full list at the bar.
Red
Dark cherry, cocoa nib, firm but friendly tannin. 14 cl.
Plum, dried herbs, a warm southern finish. 14 cl.
Redcurrant, forest floor, silky and light on its feet. 14 cl.
White
Green apple, white pepper, crisp and dry. 14 cl.
Flint, lemon zest, oyster-shell minerality. 14 cl.
Lime blossom, slate, gently off-dry. 14 cl.
Sparkling
Fine bead, brioche, pear. 12 cl.
White peach, acacia, easy and bright. 12 cl.
For two glasses, or one very good evening. 37.5 cl.
Beer
5 taps & bottlesFour on tap, rotating with the season. Everything is poured cold and served in the correct glass.
Crisp, dry, lightly hopped. 40 cl.
Citrus peel, stone fruit, soft bitterness. 40 cl.
Roasted barley, coffee, a long creamy head. 40 cl.
Orange peel, coriander seed, cloudy and refreshing. 33 cl.
Genuinely good, genuinely zero. 33 cl bottle.
Zero-Proof
6 drinksBuilt with the same care and the same glassware as everything else. No apologies, no compromise.
Birch sap soda, botanical tonic, juniper, grapefruit peel.
Verjus, elderflower, cucumber, soda, a sprig of mint.
Roasted pineapple, lime, aquafaba, aromatic bitters.
18-hour cold brew, tonic, orange oil. Bitter and bracing.
House-pressed, lightly sparkling, not too sweet.
Bitter herbs, rhubarb, orange, long over ice.